Ellora Farms | USDA Organic 100% Greek Extra Virgin Olive Oil | Traceable 17 oz Tin
The fruity aroma in this extra virgin olive oil is due to the "koroneiki olive variety" used in this extraordinary olive oil. Raw, unfiltered & unrefined - heart, healthy polyphenols and nutrient rich olive oil comes straight from the olive groves in Island of Crete, Greece. No Insecticides, No Herbicides & No Pesticides
This Award Winning Organic Extra Virgin Olive Oil from family owned ELLORA FARMS is produced in the warm and fertile region in the Island of Crete, Greece. The age old experience of traditional cultivation and selective harvesting of prime olives, along with the strict observation of international standards (HACCP) the oil pledges superior quality. Our olive oil is produced at source where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.
The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.
Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.” Excellent for salads, dipping's and seasonings
Tasting intensity: Delicate to Medium
Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.